Mr. Safronov develops the recipes himself.
Each recipe has a unique manufacturing history. The Safronov cheese factory is not just a family business, it is a lifestyle. The philosophy of modern farmers: to bring into the world natural and quality products, changing people’s perceptions of healthy and tasty food.
Assortment of cheeses – for every taste.
They make products from cow’s and goat’s milk. Igor Safronov plans to cook cheese from donkey’s milk as well.
Cheeses impress not only with their exclusive taste, but also surprise with creative names: “Crater of the Volcano”, “Kozyacha plytka”, “Styopka”, “Stepan” and “Did Stop”, “Quartz” and “Penicillin”.
Cheese and wine tasting, a personal lecture on cheese-making and acquaintance with all the inhabitants of the farm are held for everyone.
You can even try yourself as a shepherd! Taking part in grazing animals in a vast and mysterious forest is a truly unforgettable experience.
Saffron Cheese Factory
Ihor Safronov +38 063 365 56 49