Jaeger beer is brewed according to a German recipe. All beer brewing processes are carried out on Hungarian equipment from Jäger, which is where the idea of the brewery’s name came from. Brewers use high-quality Ukrainian barley malt, imported hops, local malt wheat, special rice chaff and brewer’s yeast. Jager’s production capacity is 112 tons per month. In the park of the brewery – 12 CCT of 6 tons and 4 – by 2 tons.
Mariana ZVOZDIAK, director of the «Jager» brewery:
– The emphasis of the brewery «Jager» on naturalness. Today we are confident in the quality of our product and can already offer you a line of permanent varieties, each of which is unique, has its own recipe and unique taste. We are also constantly experimenting – different craft varieties are made in limited batches. Three favorites among consumers: Medove, Khmilne, IPA.
Among the usual range – lager and ale: Medove, Khmilne, Whiteсamp, Sweetbeer, Red Rock, Blanc, Temne, Pshenychne, ІPA, FrankEl.
Ivan SAVCHENKO, brewer of the «Jager» brewery:
– We have a large production, which allows us to experiment a lot, which is what we do. For example, we brewed our last Frankel beer in late August, and presented a new beer in early September. People appreciated this beer. The plans – Milk Stout, or Milkshake.
Before the Christmas holidays we will experiment with mulled wine.
The brewery will be happy to take a tour and introduce everyone to the process of making beer.
Jager is a regular participant in regional and national beer festivals. This year the brewery submitted its 4 beer samples: Blance, IPA, Khmilno and Temne to the Hop Cup Ukraine competition.